LI, Weiya | Foodways in early farming societies: microwear and starch grain analysis on experimental and archaeological grinding tools from Central China | Leiden University, Netherlands

Pages: 180   Publisher: Leiden University (Leiden, 2020)    Language: English                                            Read More …

CIOFALO, Andy J. | Starchy Foodways: Surveying Indigenous Peoples’ culinary practices prior to the advent of European invasions in the Greater Caribbean | Leiden University, Netherlands

Pages: 237    Publisher: Leiden University (Leiden, 2020)    Language: English                                            Read More …