LI, Weiya | Foodways in early farming societies: microwear and starch grain analysis on experimental and archaeological grinding tools from Central China | Leiden University, Netherlands

Pages: 180   Publisher: Leiden University (Leiden, 2020)    Language: English                                            … Continue reading LI, Weiya | Foodways in early farming societies: microwear and starch grain analysis on experimental and archaeological grinding tools from Central China | Leiden University, Netherlands

Association of Archaeological Wear and Residue Analysts